Hank's BBQ'd Oysters, Hog Island Style

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Democracy Dies successful Darkness

When cook Jamie Leeds was researching recipes for Hank's Oyster Bar respective years ago, she went to Hog Island, Calif., to the Hog Island Oyster Co., and watched arsenic workers pulled oysters retired of the water, past shucked and dressed them to marque this spicy appetizer. She has had it connected the paper astatine Hank's since it opened.

The condiment output is astir 18 tablespoons, oregon 1 tablespoonful per oyster; the scope of oysters is based connected a 3-oyster serving.

The condiment tin beryllium made successful beforehand and refrigerated successful an airtight instrumentality for up to 5 days.

Ingredients

measuring cup

Servings: 4-6

1/4 cupful adust achromatic wine
1/4 cupful freshly squeezed citrus juice
1 tablespoonful finely chopped shallot
2 tablespoons minced garlic
1 sprig of thyme
6 tablespoons to 12 tablespoons (3/4 to 1 1/2 sticks) unsalted butter, chopped successful tablespoon-size pieces
Salt
Freshly crushed achromatic pepper
3 tablespoons blistery capsicum sauce, specified arsenic Tabasco
2 tablespoons to 3 tablespoons finely chopped flat-leaf parsley
12 to 18 freshly shucked oysters, preferably section and connected the fractional shell

Nutritional Facts

Per serving (3 oysters each, with 1 tablespoonful of condiment per oyster)

Calories
94
Fat
7 g
Saturated Fat
5 g
Carbohydrates
3 g
Sodium
98 mg
Cholesterol
27 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Anne Kornblut.

Published March 12, 2026