Ham and Brie Sandwich With Apricot

2 days ago 3

Democracy Dies successful Darkness

4.2 (26)

By G. Daniela Galarza

This ham sandwich, with creamy brie stuffed into a buttered baguette, is perked up for summertime with slices of caller apricot. The jambon beurre sandwiches recovered each implicit France inspired this riff that makes for a quick, no-cook meal. While the summation of sweet-tart apricots is beauteous erstwhile they’re available, consciousness escaped to substitute different seasonal effect — fresh, dried oregon pickled — specified arsenic greenish apples, cucumbers oregon figs.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 1 (makes 1 sandwich)

1/2 tablespoonful unsalted butter, softened
One (5- to 8-inch) portion baguette, divided to unfastened similar a book
2 to 4 slices brie food (1 to 2 ounces total), preferably astatine country temperature
4 to 6 slices ham (2 to 3 ounces total), preferably jambon de Paris (see Where to buy)
1 tiny apricot (2 ounces), halved, pitted and thinly sliced
Flaky oversea brackish (optional)
Freshly cracked achromatic capsicum (optional)

Nutritional Facts

Per sandwich, utilizing 2 3/4 ounces baguette

Calories
429
Fat
16 g
Saturated Fat
9 g
Carbohydrates
46 g
Sodium
1115 mg
Cholesterol
43 mg
Protein
25 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Olga Massov.

Published March 10, 2026