Halushky With Sour Cherries

3.6 (19)

Topped with a sour cherry sauce, these halushky, Ukrainian dumplings, travel unneurotic without a batch of effort. While determination are galore antithetic types of halushky successful Ukraine, some filled and unfilled, these are called “schipani,” oregon pinched, halushky. They are created by pinching disconnected tiny pieces of the dough, which are past boiled successful h2o until they interval to the top. While halushky are usually savory, Kyiv-based cook and restaurateur Yevhen Klopotenko decided to harvester the dough with a sour cherry condiment for a sweet-tart broadside to meat, specified arsenic slow-cooked beef, oregon different rootlike dishes.

Adapted from “The Authentic Ukrainian Kitchen” by Yevhen Klopotenko (Voracious, 2024).

Ingredients

Nutritional Facts

Per serving (1 cupful dumplings and 1/4 cupful cherry sauce), based connected 6

• Calories

  391

• Fat

  2 g

• Saturated Fat

  1 g

• Carbohydrates

  82 g

• Sodium

  269 mg

• Cholesterol

  32 mg

• Protein

  13 g

• Fiber

  4 g

• Sugar

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Authentic Ukrainian Kitchen” by Yevhen Klopotenko (Voracious, 2024).

Tested by Olga Massov and Alexis Sargent.

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• Ukrainian Pierogi
• Ukrainian Borshch
• Vegan Buttermilk