Halloumi, Za’atar and Tomato Tart

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Manaqeesh are accepted Levantine flatbreads, usually topped with za'atar oregon food and past baked. Fresh tomatoes, and sometimes cucumbers, are astir ever served alongside these breads, which enactment conscionable arsenic good for meal arsenic they bash for luncheon oregon a airy supper. This look is simply a riff connected the classical food version, but with puff pastry utilized arsenic a shortcut and tomatoes layered connected apical for a visually stunning dish. Don’t skip salting the tomatoes; it’s important if you privation to debar a soggy tart.

Leftovers tin beryllium refrigerated for up to 2 days. Reheat successful a 350-degree oven for astir 10 minutes.

From nutrient writer Reem Kassis.

Ingredients

measuring cup

Servings: 6-8

  • 3 mean heirloom tomatoes (about 1 1/2 pounds total) successful antithetic colors
  • Fine oversea salt
  • 8 to 9 ounces halloumi cheese, shredded oregon coarsely grated
  • 2 tablespoons labneh oregon Greek yogurt
  • 2 teaspoons za’atar blend (can substitute with dried mint oregon oregano)
  • One (14- to 16-ounce) bundle puff pastry, defrosted overnight successful the refrigerator oregon according to the bundle instructions
  • Unbleached all-purpose flour, for dusting
  • Extra-virgin olive oil, for drizzling
  • 2 to 3 teaspoons crushed sumac, for sprinkling

Nutritional Facts

Per serving (1 slice), based connected 8

  • Calories

    408

  • Fat

    29 g

  • Saturated Fat

    9 g

  • Carbohydrates

    26 g

  • Sodium

    551 mg

  • Cholesterol

    27 mg

  • Protein

    12 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Reem Kassis.

Tested by Ann Maloney.

Published August 1, 2021

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Updated March 17, 2026

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