Halibut With Demi-Glace

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This is precise luxurious food. Halibut soma has a lovely, meaty quality, and erstwhile the food is served with a meat-based sauce, that prime is accentuated.

It calls for a rich, gelatinous condiment specified arsenic the Easy Demi-Glace. Commercially disposable demi-glace is often rather salty; the related look is made with nary salt, truthful play accordingly. Here, the homemade demi-glace is flavored with immoderate spices and a splash of reddish wine.

Serve with boiled fennel, asparagus, boiled turnips oregon simply bully bread.

From Gastronomer Andreas Viestad.

Ingredients

4 mean to 6 mean cloves garlic, halved lengthwise
1/3 cupful Easy Demi-Glace (see related recipe)
1 full prima anise and/or a 1/4-inch portion of a vanilla bean
Splash achromatic vino (optional)
Flour, for coating the fish
Salt
Freshly crushed achromatic pepper
Unsalted butter
2 skinless halibut fillets, astir 1/3 to 1/2 lb each

Nutritional Facts

Per serving

Calories
288
Fat
14 g
Saturated Fat
9 g
Carbohydrates
5 g
Sodium
186 mg
Cholesterol
78 mg
Protein
32 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Sarah Meyer Walsh.

Published March 13, 2026