Gumbo-Bouillabaisse Bowl

Democracy Dies successful Darkness

For the roux

• 3/4 cupful flour
• 3/4 cupful canola oil

For the vegetables

• 2 mean onion, coarsely chopped
• 6 stalks celery, coarsely chopped
• 4 carrots, peeled and coarsely chopped
• 1 tiny fennel bulb, coarsely chopped
• 1 ample reddish doorbell pepper, cored, seeded and coarsely chopped
• 1 ample greenish doorbell pepper, cored, seeded and coarsely chopped
• 4 full cloves garlic

For the herbs and spices

• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 bay leaves
• 1 spoon freshly crushed achromatic pepper
• 1/2 spoon crushed achromatic pepper
• 1/2 spoon cayenne pepper
• 1 spoon reddish capsicum flakes
• 1 tablespoonful bulb salt
• 1 spoon celery salt
• 1/4 cupful sugar

For the liquid

• 3 cans (each 28 ounces) diced tomatoes
• 8 cups affluent chickenhearted banal oregon food stock
• 1/4 cupful food sauce
• 1 spoon chipotle-flavored blistery capsicum sauce, specified arsenic Tabasco
• 1/2 cupful anisette-flavored spirits, specified arsenic Pernod (may substitute adust vermouth); optional
• 1 spoon browning sauce, specified arsenic Kitchen Bouquet (optional)

For the protein

• 1/2 lb chorizo, cooked and chopped into 1/2-inch disks
• 1/2 lb andouille sausage, cooked and chopped into 1/2-inch disks
• 1 lb earthy shrimp, tails removed, peeled and deveined
• 1 lb earthy tuna oregon salmon, chopped into 1-inch chunks
• 1 pint shucked oysters and their liquor
• Chopped flat-leaf parsley, for garnish
• Chopped scallions, some achromatic and tender greenish parts, for garnish