Gulab Jamun Cake

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Gulab jamun is simply a quintessential Indian dessert, and present it's been transformed into a overmuch simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented barroom is soaked successful a fragrant cinnamon, saffron, roseate h2o and cardamom syrup. The effect is simply a pudding-like Bundt that is delicately textured and flavored.

If you privation to re-create the orangish glaze you spot here, assemble the ingredients for the flavored syrup aft you popular the barroom successful the oven. This volition let the saffron to saturate the mix, giving it an particularly vibrant color. Otherwise, to support the glaze white, harvester the ingredients close earlier you navigator the syrup.

The barroom improves with texture arsenic it sits. It volition support airtight astatine country somesthesia for respective days.

Adapted from "Milk & Cardamom," by Hetal Vasavada (Page Street Publishing, 2019).

Ingredients

measuring cup

Servings: 10-12 (makes 1 9-inch Bundt cake)

For the cake

  • 16 tablespoons (2 sticks/226 grams) unsalted butter, softened, positive much for greasing the pan
  • 1 cupful (215 grams) granulated sugar
  • 4 ample eggs, astatine country temperature
  • 1 spoon vanilla extract
  • 1/2 spoon salt
  • 1 2/3 cups (227 grams) all-purpose flour
  • 1 spoon crushed cardamom

For the syrup and glaze

  • 1 cupful (240 milliliters) water
  • 1 cupful (215 grams) granulated sugar
  • One 3-inch cinnamon stick
  • 8 cardamom pods
  • 1 spoon saffron
  • 2 teaspoons roseate water
  • 2 teaspoons caller lime juice
  • 1 1/2 cups (180 grams) confectioners' sugar
  • 1 tablespoonful dried roseate petals (optional)

Nutritional Facts

Per serving (based connected 12)

  • Calories

    430

  • Fat

    16 g

  • Saturated Fat

    11 g

  • Carbohydrates

    66 g

  • Sodium

    110 mg

  • Cholesterol

    110 mg

  • Protein

    4 g

  • Sugar

    50 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Milk & Cardamom," by Hetal Vasavada (Page Street Publishing, 2019).

Tested by Becky Krystal.

Published December 8, 2019

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Updated March 16, 2026

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