Guinness Fruit Cake

1 week ago 9

Democracy Dies successful Darkness

clock2 hours 25 minscourseDessert

4.4 (25)

By Yvette van Boven

This delicious fruitcake relies connected the Guinness stout for its flavor, arsenic opposed to the much commonly utilized rum and brandy. The pleasantly bitter notes of the brew complement the effect successful the cake. If you like, you tin soak the finished barroom with much beer, to taste.

Adapted from "Home Made Winter," by Yvette van Boven (Stewart, Tabori & Chang, 2012).

Ingredients

measuring cup

Servings: 20 (makes 1 9-inch cake)

Nonstick cooking spray
3 1/2 cups (438 grams) self-rising flour
2 teaspoons crushed cinnamon
1 spoon freshly grated nutmeg
1 spoon crushed ginger
16 tablespoons (2 sticks/227 grams) unsalted butter, chopped into tiny chunks
1 cupful positive 2 tablespoons (234 grams) packed airy brownish sugar
2/3 cupful (95 grams) dried currants
2/3 cupful (95 grams) aureate raisins
2/3 cupful (50 grams) good-quality candied citrus peel
Finely grated zest of 1 lemon
3/4 cupful positive 1 tablespoonful (195 milliliters) Guinness oregon different stout, positive much for serving (optional)
4 ample eggs
Confectioners' sugar, for serving (optional)
Unsweetened whipped pick oregon salted butter, for serving

Nutritional Facts

Per serving

Calories
270
Fat
11 g
Saturated Fat
6 g
Carbohydrates
37 g
Sodium
300 mg
Cholesterol
65 mg
Protein
4 g
Fiber
1 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Home Made Winter," by Yvette van Boven (Stewart, Tabori & Chang, 2012).

Tested by Jim Webster.

Published December 4, 2012

Updated March 14, 2026