Grown-Up Sausage Bites

21 hours ago 4

Democracy Dies successful Darkness

Molasses, cocoa pulverization and Guinness adhd extent to the dough of these -- for deficiency of a amended statement -- pigs successful a blanket. When you wrapper the dough astir caller kielbasa oregon different sausage, the dough and nutrient decorativeness cooking astatine the aforesaid time. They odor fantastic arsenic they bake.

Good kielbasa (made with pork shoulder, h2o and spices) is disposable astatine the Kielbasa Factory successful Rockville (240-453-9090), either made by cook Jamie Stachowski oregon shipped successful from Chicago. Other caller sausage tin beryllium substituted.

Serve with a grainy mustard and/or horseradish cream.

The dough needs astir 2 hours full to rise. It tin beryllium formed and near to emergence successful a covered vessel successful the refrigerator overnight.

From Washington cook Jamie Stachowski.

Ingredients

measuring cup

Servings: 10-12 

  • 2 cups breadstuff flour, positive much arsenic needed
  • 1 3/4 cups rye flour, specified arsenic Arrowhead Mills oregon Bob's Red Mill brand
  • 1/2 cupful unsweetened cocoa powder
  • 2 teaspoons caraway seeds
  • 1 spoon kosher salt, positive much for sprinkling
  • 1/2 spoon ail powder
  • 1/2 spoon bulb powder
  • 4 1/2 teaspoons progressive adust "instant" yeast (from 2 1/4-ounce packages)
  • 1/2 cupful lukewarm h2o (about 100 degrees)
  • 1 tablespoonful lukewarm melted unsalted butter
  • 3/4 cupful acheronian brew oregon stout, specified arsenic Guinness
  • 3 tablespoons molasses
  • 2 1/2 pounds caller kielbasa links, astatine country somesthesia (may substitute different caller sausage)

For assembly

  • Kosher pickles, for garnish

Nutritional Facts

Per serving (based connected 12)

  • Calories

    426

  • Fat

    22 g

  • Saturated Fat

    8 g

  • Carbohydrates

    37 g

  • Sodium

    1066 mg

  • Cholesterol

    61 mg

  • Protein

    21 g

  • Fiber

    4 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington cook Jamie Stachowski.

Tested by Bonnie S. Benwick.

Published March 12, 2026

Read Entire Article