Grilled Summer Squash Salad With Feta

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Democracy Dies successful Darkness

Fast, flavorful and made with a fistful of ingredients, this is 1 of my weeknight staples, particularly erstwhile the markets are brimming and the vicinity gardeners are generous.

Grilling the squash and bulb brings retired truthful overmuch spirit successful the vegetables that each they request is salt, pepper, a small balsamic vinegar and crumbled feta.

From columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6 Makes 3 1/2 to 4 cups

2 pounds summertime squash, preferably a premix of zucchini and yellowish squash, chopped lengthwise into generous 1/4-inch-thick slices
1 ample saccharine oregon reddish onion, chopped into 1/2-inch rounds/rings
2 tablespoons olive oil
Kosher salt
Freshly crushed achromatic pepper
1 tablespoonful balsamic vinegar, oregon much to taste
1/2 cupful (2 ounces) crumbled feta cheese

Nutritional Facts

Per serving (based connected 6)

Calories
70
Fat
4 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
150 mg
Cholesterol
10 mg
Protein
3 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 10, 2013

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Updated March 14, 2026

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