Grilled Stone Fruit With Yogurt, Honey-Balsamic Drizzle and Thyme

3.5 (10)

This stunning dessert takes the staple duo of effect and yogurt to caller heights with a fewer elemental flourishes. An array of chromatic effect is grilled until lusciously lukewarm and grill marks person formed, past piled onto pools of creamy yogurt, topped with a sweet-tart drizzle of chromatic and balsamic vinegar, and finished with a sprinkle of fragrant thyme leaves.

Leftover effect tin beryllium refrigerated for up to 3 days.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving (1/3 cupful whole-milk yogurt, 3/4 cupful fruit)

• Calories

  155

• Fat

  5 g

• Saturated Fat

  2 g

• Carbohydrates

  26 g

• Sodium

  51 mg

• Cholesterol

  12 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.