Grilled Spice-Rubbed Peaches

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A small saccharine with a small heat, these peaches are bully for dessert oregon tin service arsenic a broadside crockery with grilled pork loin.

The hitch tin beryllium stored successful an airtight instrumentality successful a chill acheronian place, astatine country temperature, for up to 6 months. The look makes a scant 2 1/4 cups of rub, overmuch much than you'll request here.

From Chris Capell of Dizzy Pig Barbecue successful Fairfax.

Ingredients

For the rub

1 1/2 cups turbinado oregon airy brownish sugar
2 tablespoons coarse kosher salt
2 tablespoons Spanish smoked paprika
2 teaspoons to 1 tablespoonful crushed cinnamon
2 teaspoons crushed ginger
1 spoon crushed allspice, preferably freshly ground
1/2 spoon cayenne pepper

For the peaches

8 peaches, peeled, pitted and chopped into halves oregon quarters
Vanilla crystal cream, for serving

Nutritional Facts

Per serving (peaches and 1/4 cupful hitch only)

Calories
50
Carbohydrates
12 g
Sodium
162 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chris Capell of Dizzy Pig Barbecue successful Fairfax.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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