Grilled Skirt Steak With Arugula Chimichurri

1 week ago 5

Democracy Dies successful Darkness

4.0 (43)

By G. Daniela Galarza

This casual skirt steak gets a lick of char connected the grill earlier it’s dressed with a garlicky, lemony chimichurri. Made with arugula successful summation to parsley and citrus juice, the condiment soaks into the meat, flavoring it wrong and out. While you’ve got the grill going, adhd a mates of bunches of scallions and tomatoes — oregon immoderate different vegetables you’d similar to service connected the side, specified arsenic sliced potatoes, maize connected the cob oregon doorbell peppers. Serve with flatbreads oregon rice.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-4

1 lb skirt steak, patted adust and chopped into 4 pieces
6 tablespoons olive oil, divided, positive much arsenic needed
Fine salt
8 scallions, trimmed, divided
2 ail cloves, crushed
1 cupful (1 ounce) arugula
1/3 cupful caller citrus foodstuff (from 2 to 3 lemons)
1/2 cupful (1 ounce) packed caller flat-leaf parsley leaves
1/4 spoon crushed reddish capsicum flakes (optional)
Water, arsenic needed
Freshly cracked achromatic capsicum (optional)
6 plum tomatoes, near full (12 to 16 ounces total)

Nutritional Facts

Per serving, based connected 4

Calories
495
Fat
40 g
Saturated Fat
11 g
Carbohydrates
12 g
Sodium
245 mg
Cholesterol
81 mg
Protein
23 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published September 19, 2024

Updated March 17, 2026