Grilled Shrimp With Plum 'Chups Cocktail Sauce

1 week ago 5

Democracy Dies successful Darkness

Working the plum spirit of 'Chups non-tomato effect ketchup into a dipping condiment for simply grilled shrimp is simply a antithetic mode to footwear disconnected a summertime meal.

'Chups products are disposable astatine Glen's Garden Market successful Dupont Circle, astatine Smucker Farms of Lancaster County connected 14th Street NW, and online astatine www.chupsitup.com.

The cocktail condiment needs to beryllium assembled astatine slightest 30 minutes earlier serving.

From Matt Wallace and Kori Hill Wallace, co-founders of ‘Chups Fruit Ketchups, made successful the District's Union Kitchen.

Ingredients

For the sauce

1/4 cupful Plum ’Chups Fruit Ketchup (see headnote)
2 teaspoons prepared horseradish (grated, not creamy)
1 spoon Worcestershire sauce
1/2 spoon sugar

For the shrimp

28 to 30 ample shell-on, deveined earthy shrimp
1 tablespoonful canola oil, positive much arsenic needed
Kosher salt
Freshly crushed achromatic pepper
1 lemon, chopped successful fractional and seeded
1 spoon sweetener
1 tiny clump cilantro (leaves and tender stems), coarsely chopped

Nutritional Facts

Per serving (with each the sauce)

Calories
280
Fat
6 g
Carbohydrates
19 g
Sodium
820 mg
Cholesterol
235 mg
Protein
32 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Matt Wallace and Kori Hill Wallace, co-founders of ‘Chups Fruit Ketchups, made successful the District's Union Kitchen.

Tested by Bonnie S. Benwick.

Published July 1, 2014

Updated March 15, 2026