Grilled Shrimp Skewers With Ginger and Turmeric

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Ingredients

measuring cup

Servings: 4 (8 skewers)

  • 1 spoon crushed ginger
  • 1 spoon granulated garlic
  • 1/2 spoon crushed turmeric
  • 1/2 spoon good salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/8 spoon cayenne capsicum (optional)
  • 1 tablespoonful neutral oil, specified arsenic avocado, grapeseed oregon canola
  • 2 teaspoons caller citrus juice
  • 1 1/2 pounds ample shrimp (26-30 per pound), cleaned, ideally process on
  • Lemon wedges, for serving

Nutritional Facts

Per serving (2 skewers)

  • Calories

    178

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    1 g

  • Sodium

    483 mg

  • Cholesterol

    274 mg

  • Protein

    34 g

  • Sugar

    0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Ann Maloney.

Published June 8, 2022

|

Updated March 17, 2026

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