Grilled Shrimp and Pineapple Salad With Sauteed Vanilla Bean

9 hours ago 2

Democracy Dies successful Darkness

With its agelong Gulf Coast, the cuisine of Veracruz, Mexico, has a bounty of seafood. In this salad, a modern attack to the usage of vanilla beans and arbol chili peppers enhances the delicately saccharine spirit of shrimp and the tartness of the pineapple.

You volition marque much vinaigrette than you request for this recipe. It needs to remainder for 2 hours earlier using. It tin beryllium assembled and refrigerated successful a tight-fitting instrumentality for up to 1 week. Stir earlier using.

Recipe adapted from Patricia Jinich, cook of the Mexican Cultural Institute.

Ingredients

For the vinaigrette

1/2 cupful olive oil
1 mean clove garlic
1/2 (2- oregon 3-inch length) vanilla bean, chopped into precise bladed strips
1 arbol chile capsicum (or more, arsenic desired), stemmed and chopped crosswise into bladed slices (reserve the seeds)
1/4 cupful safflower oregon maize oil
1/4 cupful reddish vino vinegar
1/8 spoon crushed allspice
1 spoon kosher oregon oversea salt, oregon much to taste
1/8 spoon sugar, oregon much to taste

For the salad

1/3 pineapple, peeled and chopped into 1/2-inch slices
Safflower oregon maize oil, for the pan
1 lb ample oregon extra-large peeled and deveined earthy shrimp
Kosher oregon oversea salt
Freshly crushed achromatic capsicum to taste
1 tablespoonful unsalted butter
1 tablespoonful safflower oregon maize oil
11 ounces to 12 ounces mixed outpouring crockery greens (or your prime of mixed babe lettuces), rinsed and dried
1 1/2 tiny reddish onion, chopped into precise bladed slices

Nutritional Facts

Per serving

Calories
212
Fat
14 g
Saturated Fat
3 g
Carbohydrates
9 g
Sodium
258 mg
Cholesterol
90 mg
Protein
13 g
Fiber
1 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from Patricia Jinich, cook of the Mexican Cultural Institute.

Tested by Monica Bhide.

Published March 13, 2026