Grilled Salmon With Pistachio Lemon Pesto

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Democracy Dies successful Darkness

3.7 (92)

By Ann Maloney

When grilling fish, firm, higher-fat salmon mightiness beryllium the easiest to tackle. The food pairs good with summertime produce, too. This pesto tin besides beryllium utilized connected grilled oregon roasted mahi-mahi and swordfish steaks, arsenic good arsenic vegetables. To forestall sticking, beryllium definite your grill grates are arsenic cleanable arsenic possible.

The cooking clip for salmon volition alteration depending connected the thickness of the fillets and your preference. Most food cooks done successful astir 10 minutes for each 1 inch of thickness, truthful if you privation your salmon uncommon oregon good done, set the cooking time.

If you similar to navigator the salmon successful a skillet: Place a grill cookware oregon nonstick skillet implicit medium-high vigor and vigor until a driblet of h2o sizzles erstwhile it hits the surface. Add the fillets, tegument broadside up, and navigator until conscionable lightly browned, 2 to 3 minutes. Turn the fillets implicit and trim the vigor to medium. Cook until the salmon looks astir cooked through, 2 to 4 minutes for medium-rare.

Ingredients

  • Four (3- to 4-ounce) skin-on salmon fillets, astatine slightest 1 inch thick
  • 2 cups (3 ounces) packed caller basil leaves, positive much for serving
  • 2/3 cupful extra-virgin olive oil
  • 1/4 cupful earthy pistachios, positive optional chopped pistachios for serving
  • 3 tablespoons caller citrus juice
  • 1 tablespoonful chopped caller flat-leaf parsley
  • 1 clove garlic
  • 3 tablespoons grated parmesan cheese
  • Finely grated zest of 1 lemon
  • Fine salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful rootlike lipid oregon different neutral oil, positive much arsenic needed
  • Lemon wedges, for serving

Nutritional Facts

Per serving (1 filet and 1/4 cupful pesto)

  • Calories

    515

  • Fat

    47 g

  • Saturated Fat

    7 g

  • Carbohydrates

    4 g

  • Sodium

    159 mg

  • Cholesterol

    40 mg

  • Protein

    20 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “For the Love of Seafood” by Karista Bennett (Countryman Press, 2023).

Tested by Ann Maloney.

Published June 13, 2023

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Updated March 17, 2026

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