Grilled Salmon With Nectarine-Basil Relish

1 day ago 3

Democracy Dies successful Darkness

When each you crave for supper is immoderate of those luscious chromatic fruits ripening connected the counter, spell close ahead.

But you whitethorn privation to archetypal crook them into this elemental relish of sorts and service it atop grilled salmon. The somewhat saccharine vinaigrette works wonders with chromatic fruits that are not rather ripe. You whitethorn substitute peeled peaches oregon reddish plums for the nectarines.

From "Tom Douglas' Seattle Kitchen" (William Morrow, 2001).

Ingredients

For the relish

1 tablespoonful honey
1 tablespoonful freshly squeezed citrus juice
1 tablespoonful extra-virgin olive oil
3 nectarines, pitted and thinly sliced
1/3 cupful caller basil, thinly sliced
Kosher brackish and freshly crushed achromatic pepper

For the salmon

4 4- to 6-ounce salmon fillets, tegument connected oregon skinless
Salt and freshly crushed achromatic pepper

Nutritional Facts

Per serving utilizing 6-ounce fillet

Calories
362
Fat
18 g
Saturated Fat
3 g
Carbohydrates
20 g
Sodium
191 mg
Cholesterol
83 mg
Protein
31 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Tom Douglas' Seattle Kitchen" (William Morrow, 2001).

Tested by Renee Schettler.

Published March 12, 2026