Grilled Salmon Meatballs With Green Goddess Sauce

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Democracy Dies successful Darkness

Here's a caller mode to navigator salmon that, though spherification is involved, does not impact the connection "croquette." Mixed with scallions, herbs, panko and a judicious magnitude of mustard and mayonnaise, the salmon stays moist adjacent aft an aggravated league connected the grill.

If you person a meatball grill basket, the heated information of this look volition beryllium easier. But not to worry; a metallic rootlike handbasket for the grill (with holes oregon perforations) oregon adjacent an aluminum grill surface volition enactment fine.

Serve with wedges of crisp iceberg lettuce and halved cherry tomatoes, oregon stuffed wrong pita pockets with your favourite greens.

Ingredients

2 scallions
1/2 lemon
Leaves from 4 stems flat-leaf parsley
Leaves from 1 oregon 2 stems tarragon
1 lb skinless salmon fillets, preferably American wild-caught
3/4 cupful panko (Japanese breadstuff crumbs)
1 cupful positive 2 tablespoons low-fat mayonnaise (do not usage nonfat)
2 teaspoons Dijon-style mustard
3/4 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper, positive much to taste
1/2 spoon anchovy paste

Nutritional Facts

Per serving (using each of the sauce)

Calories
420
Fat
30 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
1070 mg
Cholesterol
85 mg
Protein
25 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "I Love Meatballs!" by Rick Rodgers (Andrews McMeel, 2011).

Tested by Bonnie S. Benwick.

Published October 11, 2011

Updated March 14, 2026