Grilled Pork Chops With Plum Salsa

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Democracy Dies successful Darkness

Plums, apricots oregon pluots -- a smooth-skinned, saccharine hybrid of the 2 that is our idiosyncratic favourite -- bring a seasonal burst of spirit to grilled pork chops. The salsa has conscionable capable pungent sage and jalapeno chili capsicum -- seeded oregon not, depending connected however fiery you're feeling -- to support it honest. If preparing the salsa much than an hr successful advance, clasp disconnected adding the citrus juice, due to the fact that it volition interruption down the fruit. Serve with whipped saccharine potatoes and collard greens.

Adapted from "Harry's Roadhouse Cookbook," by Harry Shapiro and Peyton Young (Gibbs Smith, $24.95).

Ingredients

3 plums (may substitute apricots oregon pluots), halved, pitted and chopped into 1/2-inch wedges
1/4 tiny reddish onion, halved lengthwise and chopped into long, bladed strips
1/2 to 1 reddish jalapeño chile pepper, diced
1 1/2 teaspoons sage
1 tablespoonful citrus juice
1/4 spoon salt
1/8 spoon pepper
4 (20 ounces) rib pork chops oregon loin pork chops, 3/4 to 1 inch thick

Nutritional Facts

Per serving

Calories
320
Fat
25 g
Saturated Fat
9 g
Carbohydrates
7 g
Sodium
201 mg
Cholesterol
74 mg
Protein
17 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Harry's Roadhouse Cookbook," by Harry Shapiro and Peyton Young (Gibbs Smith, $24.95).

Tested by Marcia Kramer.

Published March 12, 2026