Grilled Pheasant Salad With Citrus Cream

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Democracy Dies successful Darkness

This look calls for chilling and marinating, truthful program ahead.

Cookbook authors John Ash and Sid Goldstein were inspired by a crockery from cook Tim Anderson of Goodfellow's edifice successful Minneapolis. It calls for breasts only, but Kitchen Stories columnist Bonny Wolf utilized the full pheasant. Legs and thighs instrumentality longer to navigator than the bosom meat, truthful enactment them connected the grill astir 3 to 4 minutes ahead.

You whitethorn person other citrus cream, but that's a bully thing; it's delicious.

Pheasant is disposable astatine Wegmans and Balducci's.

Adapted from "American Game Cooking," by John Ash and Sid Goldstein (Aris Books, 1991).

Ingredients

For the pheasant and marinade

3 cups pome cider
6 mean cloves garlic, crushed
3/4 cupful sugar
3/4 cupful freshly squeezed citrus juice
3 tablespoons kosher salt
4 pounds to 5 pounds bone-in, skin-on pheasant, butterflied and chopped into airy and acheronian nutrient sections
Olive oil
Salt

For the citrus cream

2 cups crème fraîche
3 cups pome cider
Juice from 3 mean lemons
1 1/2 cups freshly squeezed orangish juice
3 tablespoons rootlike oil
Salt
1 lb mixed crockery greens, washed and dried
1 cupful pecan halves, toasted (see NOTE)

Nutritional Facts

Per serving

Calories
668
Fat
43 g
Saturated Fat
13 g
Carbohydrates
14 g
Sodium
598 mg
Cholesterol
162 mg
Protein
49 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "American Game Cooking," by John Ash and Sid Goldstein (Aris Books, 1991).

Tested by Bonny Wolf.

Published March 10, 2026

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