Grilled Oysters With Smoked Paprika-Peach Sauce

The smoky spirit of the paprika, combined with the sweetness of the peaches and the richness of the butter, complements the oysters' brininess.

The condiment tin beryllium prepared an hr oregon 2 successful advance. Reheat mildly earlier serving.

Adapted from "For Cod and Country," by Barton Seaver (Sterling Epicure, 2011).

Ingredients

Nutritional Facts

Per serving (based connected 4)

• Calories

  190

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  11 g

• Sodium

  160 mg

• Cholesterol

  90 mg

• Protein

  14 g

• Fiber

  1 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "For Cod and Country," by Barton Seaver (Sterling Epicure, 2011).

Tested by Jim Shahin.

Related Recipes

• Classic Grilled Oysters