Grilled Merguez Patties With Cabbage Salad

2 hours ago 4

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

3.6 (33)

By Julia Turshen

These spiced nutrient patties are inspired by merguez, the North African sausage flavored with tons of spices, ail and harissa. When served with a cooling yogurt condiment and agleam cabbage salad, they marque a implicit repast acceptable for outdoor entertaining, particularly erstwhile tucked into pitas. While the patties usage a substance of crushed beef and crushed lamb, you could marque them with each 1 oregon the other.

Adapted from “Small Victories” by Julia Turshen (Chronicle, 2016).

Ingredients

measuring cup

Servings: 4-6 (makes 24 tiny patties)

For the yogurt sauce

1 cupful plain yogurt (Greek oregon regular)
1 tablespoonful reddish vino vinegar
1 ail clove, minced oregon finely grated
1/2 spoon good salt

For the cabbage salad

1 lb reddish cabbage (about 1/2 mean head)
1/2 cupful finely chopped caller flat-leaf parsley
1/2 cupful finely chopped caller dill
2 tablespoons reddish vino vinegar
1/4 cupful olive oil
1/2 spoon good salt

For the merguez patties

1 lb crushed beef, preferably 80 percent lean
1 lb crushed lamb
1 to 4 tablespoons harissa paste, to taste
8 ail cloves, minced oregon finely grated
2 teaspoons crushed cumin
2 teaspoons crushed coriander
2 teaspoons saccharine paprika
1 1/2 teaspoons good salt
Pitas, for serving (optional)

Nutritional Facts

Per serving (4 patties, scant 3 tablespoons yogurt condiment and astir 3/4 cupful salad), based connected 6

Calories
552
Fat
44 g
Saturated Fat
16 g
Carbohydrates
10 g
Sodium
1083 mg
Cholesterol
114 mg
Protein
29 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Small Victories” by Julia Turshen (Chronicle, 2016).

Tested by Becky Krystal.

Published June 27, 2024

Updated March 17, 2026