Grilled Mahi-Mahi With Nectarines and Watercress

This crockery tastes similar summer, with the smoky spirit of the grill and a clean-tasting buttermilk-mint dressing connected the greens.

It's worthy taking the clip to brine the fish, which makes it easier to grill and gives amended results.

The food needs to beryllium brined for 20 to 40 minutes. The dressing tin beryllium made up to 2 hours successful advance.

From cook Barton Seaver of Blue Ridge restaurant.

Ingredients

Nutritional Facts

Per serving

• Calories

  304

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  34 g

• Sodium

  369 mg

• Cholesterol

  108 mg

• Protein

  33 g

• Fiber

  5 g

• Sugar

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Barton Seaver of Blue Ridge restaurant.

Tested by Bonnie S. Benwick.

Published March 13, 2026