Grilled Hot Links With Chow-Chow

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Democracy Dies successful Darkness

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No summertime cookout is implicit without spicy, grilled reddish blistery links. These sausages are packed with coarsely crushed beef and spices with abdominous that melts to make the juiciest and astir flavorful interior. Serve them connected grill-toasted buns with a tangy-sweet chow-chow relish made of pickled vegetables and lukewarm spices.

This look makes astir 4 cups of chow-chow. You'll astir apt person astir 1 cupful leftover. Use it connected sandwiches, grilled meats, seafood oregon vegetables, deviled eggs oregon anyplace you would usage pickles oregon relish.

The chow-chow tin beryllium refrigerated for up to 1 month.

The chow-chow’s spirit improves with an overnight rest.

Adapted from blogger Meiko Temple of meikoandthedish.com.

Ingredients

For the chow-chow

1 ample greenish tomato, chopped (about 12 ounces)
1/2 cupful (about 2 1/2 ounces) chopped Vidalia onion
1/2 mean greenish doorbell capsicum (about 2 1/2 ounces), chopped
1/2 mean reddish doorbell capsicum (about 2 1/2 ounces), chopped
1 serrano chile pepper, stemmed and chopped
2 ribs celery, chopped
2 cups (about 8 ounces) chopped greenish cabbage
1 1/2 tablespoons kosher salt
2 3/4 teaspoons yellowish mustard seeds
1 spoon celery seeds
1/2 spoon crushed allspice
1/2 spoon crushed turmeric
3/4 spoon yellowish mustard powder
2 cups achromatic distilled vinegar
1/2 cupful granulated sugar

For the blistery links

6 blistery links, specified arsenic Earl Campbell’s Beef Hot Links oregon Johnsonville
1 spoon olive oil
1 spoon butter, melted
6 blistery canine buns

Nutritional Facts

Per serving (Because the chow-chow is salted and past drained, close nutritional investigation is impossible)

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from blogger Meiko Temple of meikoandthedish.com.

Tested by Aaron Hutcherson and Ann Maloney.

Published June 10, 2021

Updated March 17, 2026