Grilled Feta Greek Salad

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This Greek crockery with warm, brushed feta is wonderfully smoky erstwhile made connected the grill, but you tin cook the food successful the oven oregon toaster oven, arsenic well. It is champion to usage sheep's beverage feta for this dish. Spread the lukewarm food connected toasted pita oregon pita chips, if desired. To marque the look vegan, usage a vegan feta-style food (see related recipe) oregon steadfast tofu and swap successful maple oregon agave syrup for the honey. This crockery is champion if eaten close away.

Refrigerate the feta and crockery separately for up to 2 days.

Ingredients

  • 2 pounds cherry tomatoes, halved, oregon your favourite herb chopped into bite-size pieces
  • 1 cucumber (about 4 ounces), chopped into bite-size wedges
  • 1/4 spoon good salt, positive much arsenic needed
  • 6 tablespoons olive oil, divided, positive much arsenic needed
  • 2 tablespoons citrus foodstuff (from 1 lemon)
  • 1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
  • 1/2 mean reddish bulb (3 ounces), thinly sliced
  • Two (7 -ounce) packages sheep’s beverage feta cheese
  • 4 caller thyme oregon dill sprigs oregon 1/2 spoon dried
  • 2 teaspoons honey
  • 4 ounces kalamata olives, pitted
  • 2 tablespoons caller oregano, oregon 2 teaspoons dried
  • Fresh mint leaves, torn, for serving (optional)
  • Toasted oregon baked pita chips oregon toasted pita bread, for serving (optional)
  • Lemon wedges, for serving (optional)

Nutritional Facts

Per serving (1 1/4 cups crockery and generous 1/4 cupful cheese)

  • Calories

    641

  • Fat

    51 g

  • Saturated Fat

    18 g

  • Carbohydrates

    24 g

  • Sodium

    1524 mg

  • Cholesterol

    70 mg

  • Protein

    21 g

  • Fiber

    5 g

  • Sugar

    15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Salads are More Than Leaves” by Elena Silcock (Hamlyn, 2022).

Tested by Ann Maloney.

Published July 25, 2022

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Updated March 17, 2026

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