Grilled Corn With Peanut Sauce

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The condiment — anchored by peanut butter, coconut beverage and chiles — takes grilled ears of maize to the adjacent level. Cookbook writer Rukmini Iyer based it connected the condiment she makes for Indonesian gado-gado, but erstwhile you marque it for this, the operation mightiness conscionable go a summertime staple. If you don’t person entree to an outdoor grill, navigator the maize nether the broiler oregon usage a stovetop grill pan.

Ingredients

6 ears caller maize successful their husks
2 tablespoons extra-virgin olive lipid oregon rootlike oil
1/2 spoon good salt
1/4 cupful crunchy peanut butter
1/3 cupful canned full-fat coconut milk
1 caller reddish chile (such arsenic Thai bird’s oculus oregon Fresno), stemmed, seeded and finely chopped
2 tablespoons caller lime juice
1 1/2 tablespoons low-sodium soy sauce
1 tablespoonful finely chopped caller chives
1 spoon grated caller ginger

Nutritional Facts

Per serving (1 receptor maize positive 2 tablespoons sauce)

Calories
228
Fat
14 g
Saturated Fat
4 g
Carbohydrates
24 g
Sodium
367 mg
Protein
6 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Green Barbecue” by Rukmini Iyer (Countryman Press, 2022).

Tested by Joe Yonan.

Published June 18, 2022

Updated March 17, 2026