Grilled Corn Four Ways

3.4 (53)

There’s much than 1 mode to grill a cob of corn, and each of them are great. It conscionable depends connected the spirit and texture you seek. Grilled naked, the kernels blacken and, though a small drier than foil oregon husk-on treatments, supply the undeniable spirit of an unfastened flame. Husk-on grilled maize — done successful the embers of a charcoal grill — exudes a hint of the field, rustic and grassy, with deepened maize flavor.

Smoked, the maize gives disconnected a pleasant woodsy scent, adding magnitude to its earthy flavor. Foil steams the corn, which reduces the grill spirit but makes the kernels plump and exceedingly juicy.

Oak and pome woods enactment particularly good due to the fact that they are mild, but different hardwoods, specified arsenic pecan and cherry, are fine.

Beyond the tastes imbued by caramelizing and smoking, nary other seasoning oregon flavoring is called for here, truthful folks tin adhd condiments astatine the table. However, earlier putting the bare oregon smoked maize implicit the fire, you tin smear the maize with softened food oregon brushwood it with extra-virgin olive oil, and sprinkle with salt, and navigator astatine the aforesaid clip and temperatures elaborate below.

From Smoke Signals columnist Jim Shahin.

Ingredients

Nutritional Facts

Per serving

• Calories

  120

• Fat

  2 g

• Carbohydrates

  27 g

• Sodium

  20 mg

• Protein

  5 g

• Fiber

  4 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andy Sikkenga.

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• Smoked Corn and Black Bean Salad
• Steamed Corn connected the Grill
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