Grilled Clams With Garlicky Chorizo Drizzle

If you person ne'er grilled clams before, you volition astir apt beryllium amazed and delighted astatine however casual it is to do. You simply enactment the cleaned clams connected the grill (or a grill pan) and navigator them until they unfastened into a wide yawn. Here, they are plated with a mouthwatering lemon-garlic-white vino drizzle that’s spiked with finely chopped chorizo for a spectacular and healthful summertime starter oregon tiny plate. Serve with breadstuff for soaking up the luscious juices.

Clams tin beryllium recovered astatine your section fishmonger oregon astatine the seafood antagonistic of your supermarket. Dry chorizo tin beryllium recovered astatine specialty stores oregon well-stocked supermarkets.

The chorizo drizzle tin beryllium made up to 3 days successful beforehand and refrigerated successful an airtight container; mildly rewarm earlier serving.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  171

• Fat

  14 g

• Saturated Fat

  3 g

• Carbohydrates

  3 g

• Sodium

  324 mg

• Cholesterol

  15 mg

• Protein

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Olga Massov.