Grilled Chicken and Zucchini With Romesco Sauce

1 week ago 5

Democracy Dies successful Darkness

Rather than roasting the peppers, tomatoes and ail successful the oven, arsenic mightiness typically beryllium done for a romesco, this instrumentality connected the classical Spanish condiment involves grilling those ingredients. That makes it perfect for summer, erstwhile you don’t privation to vigor up the kitchen, and it adds a furniture of fire-kissed flavor.

You'll person astir a cupful of leftover romesco sauce, which tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

For the sauce

1/4 cupful slivered almonds
2 mean tomatoes, cored, seeded and chopped into 8 wedges each
3 cloves garlic
4 tablespoons olive oil
1 ample reddish doorbell pepper, seeded and chopped into 4 oregon 5 ample pieces
1 tiny onion, chopped into 1/4-inch-thick rounds
1/2 spoon Spanish smoked paprika
1 tablespoonful sherry vinegar
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper

For the chickenhearted and zucchini

2 mean zucchini (8 ounces each), trimmed and chopped lengthwise into 1/4-inch slices
4 boneless, skinless chickenhearted breasts (about 5 ounces each), pounded to 1/2-inch thickness
1 tablespoonful olive oil
1/4 spoon salt
1/4 spoon freshly crushed achromatic pepper
2 tablespoons chopped flat-leaf parsley leaves, for garnish

Nutritional Facts

Per serving (using 1 cupful of sauce)

Calories
390
Fat
26 g
Saturated Fat
6 g
Carbohydrates
8 g
Sodium
400 mg
Cholesterol
90 mg
Protein
32 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Bonnie S. Benwick.

Published June 29, 2016

Updated March 15, 2026