Grilled Baby Beets With Mustard Sauce

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Sweet beets, kissed with the fume of a grill, harvester with salty food and a crisp dressing.

The grilled beets and the mustard condiment tin beryllium refrigerated, separately, for up to 1 week; bring them to country somesthesia earlier serving. The food is champion grilled close earlier you assemble the salad, but it tin beryllium grilled, refrigerated for a time oregon 2 and past mildly warmed successful the microwave oregon successful a blistery skillet conscionable to soften earlier serving.

Adapted from "Summer Food," by Paul Lowe, Nina Dreyer Hensley and Jim Hensley (Weldon Owen, 2014).

Ingredients

16 babe aureate and/or reddish beets, preferably nary bigger than play shot size (1 1/2 pounds total); reserve a fistful of tiny beet greens for garnish
8 ounces halloumi cheese, chopped into 4 heavy slabs
1/4 cupful extra-virgin olive oil, positive much for brushing
1/2 tiny reddish onion, thinly sliced
2 tablespoons Dijon-style mustard
1 spoon finely chopped caller thyme leaves
1 tablespoonful caller citrus juice
1/4 spoon good oversea salt, positive much arsenic needed

Nutritional Facts

Per serving

Calories
380
Fat
30 g
Saturated Fat
12 g
Carbohydrates
19 g
Sodium
1040 mg
Cholesterol
40 mg
Protein
15 g
Fiber
5 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Summer Food," by Paul Lowe, Nina Dreyer Hensley and Jim Hensley (Weldon Owen, 2014).

Tested by Joe Yonan.

Published August 26, 2014

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Updated March 15, 2026

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