Grilled Asparagus With Warm Spring Onion and Morel Vinaigrette

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This elegant crockery from Garrison sous-chef Maureen Quinn -- the victor of the Food section’s 2016 Sous-Chef Challenge -- was designed to item the competition's prima constituent arsenic good arsenic different vegetables of spring. From the chef: "As the saying goes, if it grows together, it goes together."

Of course, if spring’s caller morels are hard to travel by oregon excessively expensive, you could substitute a antithetic benignant of mushroom, and regular leeks are ever a bully substitute for babe leeks oregon outpouring onions. We besides tested this look with 1 ounce of dried morels, rehydrated successful precise blistery h2o for a fewer minutes, which worked fine.

Poaching the morels successful the vinaigrette is meant to invoke a pickled mushroom spirit to equilibrium the smokiness of the grilled asparagus. A puree of trimmings adds a nice, creamy richness to the dish. If your puree seems bladed oregon you'd similar it to look greener, flip a fistful of babe spinach leaves into the blender and puree until smooth.

The asparagus tin beryllium done connected an outdoor grill arsenic well.

The vinaigrette and puree tin beryllium made successful beforehand and refrigerated for up to 3 days.

From Maureen Quinn, enforcement sous-chef astatine Garrison successful the District. CORRECTION: An earlier mentation of this look called for 1 cupful of oil; the cook has since adjusted that magnitude to 2/3 cup. The fig of servings present reflects the scope from broadside crockery to main course.

Ingredients

measuring cup

Servings: 4-6

For the asparagus

  • 2 bunches tiny to mean asparagus (23 ounces total)
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper

For the vinaigrette and puree

  • 1 ample clump oregon 2 tiny bunches outpouring onions, preferably flowering
  • 3 1/2 ounces morel mushrooms (may substitute different mushrooms; spot headnote)
  • 2/3 cupful extra-virgin olive oil
  • 2 tablespoons to 3 tablespoons champagne vinegar
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 cupful dense cream

Nutritional Facts

Per serving (based connected 6, utilizing 1/2 cupful dense cream)

  • Calories

    340

  • Fat

    35 g

  • Saturated Fat

    9 g

  • Carbohydrates

    7 g

  • Sodium

    40 mg

  • Cholesterol

    25 mg

  • Protein

    3 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Maureen Quinn, enforcement sous-chef astatine Garrison successful the District. CORRECTION: An earlier mentation of this look called for 1 cupful of oil; the cook has since adjusted that magnitude to 2/3 cup. The fig of servings present reflects the scope from broadside crockery to main course.

Tested by Bonnie S. Benwick.

Published April 24, 2016

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Updated March 15, 2026

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