Grilled Apricot-Ginger Flank Steak

1 day ago 3

Democracy Dies successful Darkness

4.1 (141)

By Lisa Yockelson

The pungency of minced caller ginger and vinegar offsets the sweet-tart tang of the apricot preserves that, on with soy condiment and blistery sauce, signifier a delicious marinade for flank steaks. The spiced substance is besides fantastic connected chickenhearted breasts, cut-up and skewered kebab-style, oregon thick-cut pork chops.

From cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 4-6

1/3 cupful apricot preserves
1/4 cupful rootlike lipid oregon different neutral oil, positive much for the grill grates, if needed
3 tablespoons airy soy sauce
2 tablespoons pome cider vinegar
2 tablespoons chopped caller ginger
3 cloves garlic, chopped
1/2 spoon blistery sauce, oregon much to taste
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
1/8 spoon good salt, oregon much to taste
One (1 1/2 pounds) flank steak

Nutritional Facts

Per serving (4 ounces), based connected 6

Calories
310
Fat
17 g
Saturated Fat
4 g
Carbohydrates
14 g
Sodium
341 mg
Cholesterol
74 mg
Protein
25 g
Fiber
0 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Lisa Yockelson.

Tested by Ann Maloney and Lisa Yockelson.

Published March 12, 2026

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