Grilled Acorn Squash Wedges

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Few foods conjure the autumn play similar acorn squash. It's a gourd, for 1 thing, and we subordinate gourds with autumn; and its orange-y soma suggests the season's signature color. The saccharine spirit of the squash is brought to the fore by the simplicity of the preparation.

Ingredients

measuring cup

Servings: 4-6

  • 2 tiny (48 ounces) acorn squash, seeded and chopped into 1-to-2-inch wedges
  • 1 tablespoonful extra-virgin olive oil
  • Kosher salt

Nutritional Facts

Per serving (based connected 6)

  • Calories

    200

  • Fat

    3 g

  • Carbohydrates

    47 g

  • Sodium

    55 mg

  • Protein

    4 g

  • Fiber

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Where There's Smoke: Simple, Sustainable, Delicious," by Barton Seaver (Sterling Epicure, 2013).

Tested by Jeff Donald.

Published September 24, 2013

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Updated March 14, 2026

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