Grill Clambake

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Democracy Dies successful Darkness

There are 2 ways to spell astir enjoying this genuinely American lawsuit successful the backmost gait utilizing a kettle-style grill. One mode is to steam the shellfish and their accompaniments successful seaweed straight implicit smoldering coals; the different is to navigator everything successful sealed, aluminum-foil packets respective inches supra the coals. The archetypal mode makes a bigger messiness to cleanable up, but the smoky, briny spirit that results approximates the formation acquisition much closely.

Cooking the clams and mussels successful sealed packets with broth oregon h2o allows steam to get to them directly, helping them to open. You whitethorn substitute hard-shell clams for soft-shells (steamers) if you must, but they are not astir arsenic delicate successful flavor. Some radical see it heresy to enactment shrimp successful a clambake; the prime is up to you. (Note: Buy each seafood and shellfish successful their earthy state.)

Serve with plain oregon flavored clarified butter, cocktail condiment and ail mayonnaise (see related recipes).

For the steamed-over-seaweed method, you volition need: heavy-duty aluminum foil, parchment paper, 4 flour-sack cloths (24 by 36 inches), 8 pounds of seaweed and a ample aluminum bucket; 1 cupful wood chips is optional.

For the sealed-packet method, you volition need: heavy-duty aluminum foil, 4 flour-sack cloths (24 by 36 inches) and 1 lb of seaweed.

The potatoes tin beryllium parboiled (then cooled and refrigerated) a time successful advance. The food whitethorn beryllium clarified and frozen a week up of time. The flavored butters and sauces tin beryllium made up to 2 days successful advance.

From columnist David Hagedorn.

Ingredients

For the clambake

2 pounds mussels, cleaned
4 pounds (10 to 12 per pound) steamer clams (may substitute 2 twelve littleneck clams)
1 clump thyme
8 mean cloves garlic, crushed
2 cups clam foodstuff (may substitute water)
4 to 8 12-ounce beers (may substitute water)
4 lobsters, 1 1/2 pounds each
4 ears corn, husk and silk removed
4 lemons
8 tiny (2/3 pound) cipollini onions (about 2/3 of a pound), oregon 1 ample onion, immoderate variety, peeled, and quartered lengthwise
8 reddish bliss potatoes, parboiled for 15 to 20 minutes, until conscionable soft
4 (about 13 ounces) garlicky sausages, specified arsenic linguica, chorizo oregon andouille
4 sprigs rosemary
1 lb (U-16) shell-on jumbo shrimp

Nutritional Facts

Per serving

Calories
806
Fat
32 g
Saturated Fat
11 g
Carbohydrates
41 g
Sodium
2046 mg
Cholesterol
428 mg
Protein
85 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist David Hagedorn.

Tested by David Hagedorn.

Published March 13, 2026