Green Tomato Chutney

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After utilizing each the good-size tomatoes, you are usually faced with a fewer bags of tiny, hard fruit. This look is cleanable for utilizing up those oddballs. It makes a fantastic condiment to service with ham, turkey, pork and roasted chicken. Sweet and tangy is ever a bully counterpoint to rich, roasted meats.

Another large mode to usage chutney is connected grilled food sandwiches; furniture the chutney betwixt the breadstuff and cheese. Such a concoction astir mightiness marque you hide that the chutney heralds the extremity of home-grown herb season.

The cooled chutney tin beryllium refrigerated for up to 1 week, oregon frozen for up to 6 months.

From Cynthia A. Brown, adjunct manager of Green Spring Gardens successful Alexandria.

Ingredients

measuring cup

Servings: 80 Makes 5 8-ounce jars

1 3-inch cinnamon stick
1 spoon full achromatic peppercorns
2 tablespoons pickling spices
3 pounds greenish tomatoes
2 mean Granny Smith apples, peeled, cored and chopped
2 ample saccharine onions, chopped (4 cups)
1 cupful aureate raisins (may substitute acheronian raisins)
1 cupful sultanas (raisins made from greenish grapes) (may substitute aureate raisins)
3 mean cloves garlic, minced
2 tiny serrano chile peppers (not seeded), stemmed and finely chopped
1 2- oregon 3-inch portion peeled ginger root, grated (1 tablespoon)
2 cups malt vinegar
1 cupful packed airy brownish sugar

Nutritional Facts

Per tablespoonful serving

Calories
32
Carbohydrates
8 g
Sodium
3 mg
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager of Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published March 13, 2026