Green Onion and Herb Salad

1 week ago 5

Democracy Dies successful Darkness

4.6 (7)

By Yotam Ottolenghi

This vibrant crockery is brimming with bold, agleam flavors, crunchy, cooling cucumbers and tons of caller herbs. It's a beauteous accompaniment to meaty dishes -- oregon a refreshing broadside during summertime heat.

Adapted from "Ottolenghi Simple," by Yotam Ottolenghi with Tara Wigley and Esme Howarth (Ten Speed Press, 2018).

Ingredients

For the dressing

One (1 1/2-inch) portion caller ginger, peeled and grated
2 1/2 tablespoons extra-virgin olive oil
2 tablespoons caller citrus juice
1/4 spoon good salt

For the salad

15 scallions, chopped into quarters lengthwise and finely chopped (2 1/4 cups)
2 Persian cucumbers, chopped into 1/2-inch dice (1 cup; whitethorn substitute 1/2 seedless cucumber)
1 greenish doorbell pepper, seeded and chopped into 1/2-inch dice (1 cup)
3/4 cupful packed caller mint leaves, finely chopped
3/4 cupful caller cilantro leaves, coarsely chopped
1/2 spoon nigella seeds
Fine salt

Nutritional Facts

Per serving

Calories
70
Fat
6 g
Saturated Fat
1 g
Carbohydrates
5 g
Sodium
160 mg
Protein
1 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Ottolenghi Simple," by Yotam Ottolenghi with Tara Wigley and Esme Howarth (Ten Speed Press, 2018).

Tested by Becky Krystal and Jessica Weissman.

Published October 28, 2018

Updated March 16, 2026