Green Mango Cake With Mascarpone Cream

2 weeks ago 9

Democracy Dies successful Darkness

Pastry cook Leon Baker makes a affluent caramel condiment to spell with this moist, dense and antithetic cake, but we recovered the mascarpone pick -- oregon simply whipped pick -- to beryllium complement enough.

From pastry cook Leon Baker astatine Farrah Olivia successful Alexandria.

Ingredients

measuring cup

Servings: 6-8

For the greenish mango mixture

  • 1 cupful sugar
  • 4 tablespoons (1/2 stick) unsalted butter, chopped into 4 pieces
  • 3 steadfast greenish mangoes, peeled, pitted and chopped into 1/4-inch dice
  • 1 1/2 teaspoons vanilla extract

For the cake

  • 2 cups flour
  • 1 1/2 teaspoons crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • 1 1/2 teaspoons baking powder
  • 3/4 spoon baking soda
  • 1/2 spoon salt
  • 1 1/2 cups sugar
  • 3/4 cupful positive 1 tablespoonful rootlike oregon canola oil
  • 3 ample eggs
  • 1/2 spoon vanilla extract

For the mascarpone cream

  • 1 cupful chilled dense cream
  • 4 ounces mascarpone
  • 1/2 cupful positive 1 tablespoonful confectioners' sugar

Nutritional Facts

Per serving (based connected 12, including mascarpone cream)

  • Calories

    569

  • Fat

    29 g

  • Saturated Fat

    10 g

  • Carbohydrates

    73 g

  • Sodium

    318 mg

  • Cholesterol

    96 mg

  • Protein

    5 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry cook Leon Baker astatine Farrah Olivia successful Alexandria.

Tested by Mary Pat Flaherty and Bonnie S. Benwick.

Published March 12, 2026

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