Green Mango Cake With Mascarpone Cream

2 weeks ago 9

Democracy Dies successful Darkness

Pastry cook Leon Baker makes a affluent caramel condiment to spell with this moist, dense and antithetic cake, but we recovered the mascarpone pick -- oregon simply whipped pick -- to beryllium complement enough.

From pastry cook Leon Baker astatine Farrah Olivia successful Alexandria.

Ingredients

measuring cup

Servings: 6-8

For the greenish mango mixture

1 cupful sugar
4 tablespoons (1/2 stick) unsalted butter, chopped into 4 pieces
3 steadfast greenish mangoes, peeled, pitted and chopped into 1/4-inch dice
1 1/2 teaspoons vanilla extract

For the cake

2 cups flour
1 1/2 teaspoons crushed cinnamon
1/4 spoon freshly grated nutmeg
1 1/2 teaspoons baking powder
3/4 spoon baking soda
1/2 spoon salt
1 1/2 cups sugar
3/4 cupful positive 1 tablespoonful rootlike oregon canola oil
3 ample eggs
1/2 spoon vanilla extract

For the mascarpone cream

1 cupful chilled dense cream
4 ounces mascarpone
1/2 cupful positive 1 tablespoonful confectioners' sugar

Nutritional Facts

Per serving (based connected 12, including mascarpone cream)

Calories
569
Fat
29 g
Saturated Fat
10 g
Carbohydrates
73 g
Sodium
318 mg
Cholesterol
96 mg
Protein
5 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry cook Leon Baker astatine Farrah Olivia successful Alexandria.

Tested by Mary Pat Flaherty and Bonnie S. Benwick.

Published March 12, 2026