Green Goddess Salad Dressing

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Democracy Dies successful Darkness

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Green goddess is simply a classical dressing that's large connected crockery and arsenic a dipping condiment for caller vegetables. This look from “Vibrant Food” by Kimberley Hasselbrink is yogurt-based riff connected the dressing. Reserve a fewer basil leaves oregon chives for garnish, if desired.

Refrigerate for up to 2 days.

Ingredients

Leaves from 1 oregon 2 ample stems caller basil, coarsely chopped
Leaves from 2 to 4 stems flat-leaf parsley, coarsely chopped
Leaves from 2 oregon 3 stems tarragon, coarsely chopped
About 15 chives, coarsely chopped
1 tiny clove garlic, coarsely chopped
1 anchovy, coarsely chopped
2 tablespoons caller citrus juice
1 tablespoonful reddish vino vinegar
2 tablespoons extra-virgin olive oil
1/2 cupful plain yogurt (whole-milk, low-fat oregon nonfat)
1/4 cupful earthy conifer nuts
Freshly crushed achromatic pepper
Fine salt, if needed

Nutritional Facts

Per serving (2 tablespoons, utilizing low-fat yogurt)

Calories
119
Fat
10 g
Saturated Fat
1 g
Carbohydrates
3 g
Sodium
55 mg
Cholesterol
10 mg
Protein
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season,” by Kimberley Hasselbrink (Ten Speed Press, 2014).

Tested by Bonnie S. Benwick.

Published March 22, 2022

Updated March 17, 2026