Green Goddess Chopped Salad With Shrimp

6 days ago 6

Democracy Dies successful Darkness

4.1 (132)

By Julia Turshen

This filling crockery features crisp lettuce, crunchy radishes, saccharine corn, achromatic beans and seared shrimp topped with a creamy greenish goddess dressing. An avocado stands successful for the lipid successful the dressing, making it luscious and thick. Plus, greenish goddess is simply a large mode to usage up other herbs you whitethorn person connected hand.

You’ll astir apt person leftover dressing, which tin beryllium utilized arsenic a dip for vegetables oregon connected sandwiches.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4 (makes astir 14 cups salad)

For the dressing

1 cupful loosely packed caller basil leaves
1 cupful loosely packed caller cilantro leaves
1 cupful loosely packed caller flat-leaf parsley leaves and tender stems
1 ripe avocado, halved and pitted
2 ail cloves, coarsely chopped
1/2 cupful water
3 tablespoons achromatic vino vinegar, positive much to taste
1 tablespoonful honey
1/2 spoon good salt, positive much to taste

For the shrimp

1 lb ample shrimp (26-30 oregon 31-35 count), peeled and deveined
Fine salt
Freshly crushed achromatic pepper
2 tablespoons olive oil

For the salad

3 hearts romaine lettuce (12 ounces), astir chopped (about 12 cups)
1 1/2 cups maize kernels (fresh, canned oregon defrosted if frozen; spot Substitutions)
4 reddish radishes, thinly sliced
One (15-ounce) tin achromatic beans, rinsed and drained

Nutritional Facts

Per serving (about 7 shrimp, 3 1/2 cups crockery and 1/4 cupful dressing)

Calories
405
Fat
14 g
Saturated Fat
2 g
Carbohydrates
41 g
Sodium
531 mg
Cholesterol
183 mg
Protein
33 g
Fiber
12 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Olga Massov.

Published June 20, 2024

Updated March 17, 2026