Green Curry-Coconut Quinoa With Tofu and Chile-Garlic Sauce

When quinoa is cooked successful coconut milk, the effect is plump, tender quinoa that pairs perfectly with the vigor of chiles. This mentation uses peppers successful 2 ways: caller Thai chiles and greenish chile paste. The quinoa is accompanied by crispy, seared tofu, but chicken, beef oregon food volition enactment conscionable arsenic well. Jeow marg len, a Laotian tomato-based condiment, adds different furniture of heat. Food writer Kristen Hartke prefers to service her quinoa with it, but you tin substitute your favourite chile-garlic sauce.

The cooked quinoa and tofu tin beryllium refrigerated for up to 4 days, though the tofu volition suffer its crispy texture. Jeow marg len tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

Thai chiles whitethorn beryllium recovered successful Asian markets oregon successful well-stocked supermarkets.

From nutrient writer Kristen Hartke.

Ingredients

Nutritional Facts

Per serving

• Calories

  956

• Fat

  63 g

• Saturated Fat

  38 g

• Carbohydrates

  78 g

• Sodium

  659 mg

• Protein

  31 g

• Fiber

  10 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Kristen Hartke.

Tested by Olga Massov.

Related Recipes

• Jeow Marg Len (Roasted Tomato Dipping Sauce)