Green Curry Cauliflower Roast

1 week ago 6

Democracy Dies successful Darkness

4.0 (5)

This full roasted cauliflower gets its flavorful coating – and other condiment – from Thai-style greenish curry.

Serve connected its own, oregon implicit brownish atom oregon different grain.

To work the accompanying story, see: When roasting cauliflower, spell full oregon spell home.

Find makrut lime leaves successful well-stocked Asian supermarkets.

Ingredients

measuring cup

Servings: 4-6

2 tablespoons cornstarch
1 1/4 cups rootlike broth
2 tablespoons peanut oregon different rootlike oil
2 tablespoons Thai greenish curry paste, specified arsenic Thai Kitchen brand
One 13.5-ounce tin coconut milk, shaken oregon stirred good (do not usage light)
1 1/2 tablespoons airy oregon acheronian brownish sugar
1 spoon kosher salt, positive much arsenic needed
3 makrut lime leaves, crushed (see headnote; whitethorn substitute 1 tablespoonful finely grated lime zest)
1/2 cupful loosely packed caller basil leaves, chopped, positive much leaves for garnish
1 tablespoonful finely chopped caller citrus writer (optional)
1 tablespoonful caller lime juice
1 reddish bird’s-eye chile, sliced, positive much for optional garnish
1 ample (2- to 3-pound) caput cauliflower
Lime wedges, for serving

Nutritional Facts

Per serving (based connected 6)

Calories
230
Fat
19 g
Saturated Fat
12 g
Carbohydrates
17 g
Sodium
450 mg
Protein
4 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected recipes by Lauren Toyota successful “Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face,” (Ten Speed Press, 2018) and Saiphin Moore successful “Rosa’s Thai Cafe: The Vegetarian Cookbook” (Mitchell Beazley, 2018).

Tested by Joe Yonan.

Published January 26, 2019

Updated March 16, 2026