Green Chile Posole

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Matt Finarelli was connected a precise antithetic vocation way erstwhile helium decided helium wanted to go a chef. He began by teaching cooking classes connected the broadside portion helium worked arsenic the Web maestro and online improvement specializer for a nonprofit organization. Then helium decided to get superior astir cooking and enrolled successful the culinary programme astatine Stratford University successful Falls Church. Since graduating, helium has worked successful respective section restaurants. Now he's backmost to teaching cooking classes and precocious launched a idiosyncratic cook business. "I thatch a immense assortment of classes. To marque it work, you've got to beryllium capable to thatch connected astir immoderate subject."

Finarelli says this is simply a favourite look from his people titled "A Left Turn astatine Albuquerque: The Cooking of New Mexico." Hatch greenish chilies marque it other good, but erstwhile they're not successful season, you tin substitute a 50-50 premix of cubanelle and poblano chili peppers. Don't usage jalapenos: They're mode excessively hot.

Serve with warmed tortillas connected the side.

If you usage dried hominy, you'll request to soak it successful h2o overnight.

Adapted from a look by Matt Finarelli, a cooking teacher and idiosyncratic chef.

Ingredients

measuring cup

Servings: 4-8

  • 4 cups canned full hominy (from 3 15-ounce cans); whitethorn usage 1 1/2 cups dried hominy, soaked successful h2o overnight
  • 1 spoon achromatic peppercorns
  • 1 spoon cumin seeds
  • 1 spoon coriander seeds
  • 2 tablespoons rootlike oil
  • 1 1/4 pounds boneless, skinless chickenhearted thighs, chopped into 1-inch pieces
  • 1 mean onion, chopped (about 1 cup)
  • 4 mean cloves garlic, minced (about 4 teaspoons)
  • 1 cupful Hatch (New Mexico green) chili peppers, stemmed, seeded and coarsely chopped
  • 4 cups homemade oregon no-salt-added chickenhearted broth
  • Kosher salt
  • Freshly crushed achromatic pepper
  • Shredded cheese, specified arsenic cheddar oregon Monterey Jack, for garnish

Nutritional Facts

Per serving (based connected 8)

  • Calories

    200

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    15 g

  • Sodium

    330 mg

  • Cholesterol

    70 mg

  • Protein

    17 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Matt Finarelli, a cooking teacher and idiosyncratic chef.

Tested by Nicole Schofer.

Published September 18, 2012

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Updated March 14, 2026

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