Green Beans With Peppers and Lemon

2 days ago 3

Democracy Dies successful Darkness

Taking a fewer other steps tin marque a elemental meal look a batch much special. This look is simply a bully example. Green beans get a boost from strips of roasted saccharine peppers and citrus zest.

Store-bought roasted peppers, drained, whitethorn beryllium substituted to prevention time.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 lb agelong greenish beans, trimmed and chopped into 2- to 3-inch lengths
2 tiny oregon 1 ample reddish doorbell capsicum (about 8 ounces), charred, peeled, cored and seeded; soma chopped into 1-inch strips (see NOTE)
Finely grated zest of 1 mean citrus (about 2 teaspoons, with a small reserved arsenic a garnish)
1 tablespoonful extra-virgin olive oil
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
75
Fat
4 g
Saturated Fat
1 g
Carbohydrates
11 g
Sodium
46 mg
Protein
3 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 10, 2026

Related Recipes

Read Entire Article