Green Beans in Ginger Sauce

4.2 (5)

Cookbook writer Fuchsia Dunlop tells readers to usage lone “fresh, tender and fragrant” ginger erstwhile making the delicate condiment for the greenish beans. For the involvement of texture and appearance, the ginger should beryllium finely and evenly chopped. The dressing works good for different greenish vegetables, including spinach, and for acold chicken. Use frozen greenish beans if caller oregon yard-long beans are unavailable.

Long beans are disposable astatine Asian markets, specified arsenic H-Mart.

Ingredients

Nutritional Facts

Per serving (based connected 3)

• Calories

  30

• Fat

  3 g

• Carbohydrates

  2 g

• Sodium

  290 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Food of Sichuan," by Fuchsia Dunlop (W. W. Norton & Company, 2019).

Tested by Tom Sietsema.