Greek Mixed Greens Pie With Phyllo Crust

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By Ellie Krieger

Reminiscent of spanakopita, the Greek spinach pie, this is simply a bully and casual starter look for those who haven’t worked with phyllo dough.

You person the enactment of making 1 ample pastry oregon 2 smaller ones, perfect for stashing an assembled meal successful the freezer for different day.

Ingredients

3 ample eggs, divided
Three (10-ounce) packages frozen chopped spinach, kale and/or collard greens, defrosted and squeezed adust (preferably a mix)
7 ounces (1 1/3 cups) crumbled feta cheese
1 cupful (8 ounces) low-fat cottage cheese
1/2 cupful finely chopped caller dill
1/2 cupful finely chopped caller flat-leaf parsley
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
1/3 cupful to 1/2 cupful olive oil, divided, positive much for the baking dish
6 ample scallions, achromatic and light-green parts, trimmed and chopped (1/2 cup)
18 sheets (about 8 ounces) phyllo dough, astatine chill country temperature

Nutritional Facts

Per serving

Calories
360
Fat
22 g
Saturated Fat
6 g
Carbohydrates
27 g
Sodium
550 mg
Cholesterol
95 mg
Protein
16 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “You Have It Made: Delicious, Healthy, Do-Ahead Meals,” by Ellie Krieger (Houghton Mifflin Harcourt, 2016).

Tested by Richard Kerr.

Published January 4, 2016

Updated March 15, 2026