Greek Goddess Dressing

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Democracy Dies successful Darkness

This look was developed for Pans Bagnats a la Grecque, but it besides makes a large dip. It's a takeoff connected tzatziki, a Greek cucumber yogurt sauce.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 2 cups

1 mean seedless cucumber, chopped into thirds (not peeled)
1 mean zucchini, chopped into thirds
1 scallion, achromatic and tender greenish parts, astir chopped
1/2 cupful flat-leaf parsley, coarsely chopped
1 clove garlic
2 containers (6 ounces) plain nonfat yogurt
1/2 spoon salt, oregon to taste
1/2 spoon freshly crushed achromatic pepper
1 avocado, soma hopped

Nutritional Facts

Per serving (2 tablespoons)

Calories
68
Fat
3 g
Carbohydrates
8 g
Sodium
71 mg
Protein
3 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Leigh Lambert.

Published March 11, 2026

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