Grain Salad With Carrot, Herbs and Sesame Seeds

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Here, a fistful of sunny, caller ingredients — flecks of saccharine carrot, earthy parsley and refreshing mint — brighten up tender full grain, portion toasted sesame seeds amplify its nutty taste. The effect is simply a springy crockery that’s arsenic versatile astatine it is satisfying. Serve it with immoderate roasted chickenhearted oregon lamb kebabs, topped with an ovum oregon two, oregon arsenic portion of a mezze spread.

The atom whitethorn beryllium cooked and refrigerated up to 3 days successful advance.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 6 (about 2/3 of a cup)

  • 1 cupful (7 ounces) uncooked freekeh, farro, barley oregon quinoa
  • 2 tablespoons achromatic sesame seeds
  • 1 cupful coarsely grated carrot (from 1 ample carrot)
  • 1/3 cupful chopped caller flat-leaf parsley
  • 1 tablespoonful chopped caller mint leaves
  • 2 teaspoons finely grated citrus zest
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons caller citrus juice
  • 1/2 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    178

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    24 g

  • Sodium

    138 mg

  • Protein

    5 g

  • Fiber

    6 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Ann Maloney.

Published April 1, 2020

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Updated March 16, 2026

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