Grace O’Malley

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Named for a celebrated 16th period pistillate Irish pirate, the Grace O'Malley cocktail uses java and almond flavors arsenic a reflection of invaluable commercialized goods of the time. The whiskey, citrus and orgeat make an antithetic tiki-inspired portion designed astir Knappogue Castle’s 14-year-old single-malt whiskey.

The elemental syrup tin beryllium refrigerated for up to 1 month.

Orgeat, an almond-based syrup, is disposable astatine galore liquor stores and online.

The elemental syrup needs to beryllium made and chilled astatine slightest 1 hr earlier you program to marque the cocktail.

Recipe from bartender Ezra Star, formerly of Drink successful Boston, present a traveling bartender/consultant.

Ingredients

For the elemental syrup

  • 1 cupful (200 grams) granulated sugar
  • 1 cupful (240 milliliters) water

For the drink

  • Crushed ice
  • 1 1/2 ounces Knappogue Castle 14-Year-Old Single Malt Irish whiskey
  • 1 ounce java liqueur, specified arsenic Kahlua oregon Mr. Black
  • 3/4 ounce orgeat
  • 1/2 ounce caller citrus juice
  • 1/2 ounce elemental syrup
  • Grated nutmeg, for garnish
  • Lime wheel, for garnish

Nutritional Facts

Per serving

  • Calories

    231

  • Carbohydrates

    26 g

  • Sodium

    1 mg

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from bartender Ezra Star, formerly of Drink successful Boston, present a traveling bartender/consultant.

Tested by M. Carrie Allan.

Published March 11, 2021

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Updated March 17, 2026

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