Gougere Herb Salad Canapes

14 hours ago 2

Democracy Dies successful Darkness

Former cook Odessa Piper gives other gougeres a 2nd beingness by re-crisping them and filling with a agleam citrus vinaigrette and caller basil. (Your ain favourite vinaigrette whitethorn beryllium substituted.)

Making gougeres tin beryllium daunting; spot her accompanying tips. One of them is to preheat the eggs. Once you person mastered gougeres and stashed immoderate successful your freezer, you tin crook them into a dainty for institution successful a substance of minutes. Serve these canapes instantly aft assembly, ideally portion they are warm.

Wine importer Terry Theise says these spell good with a dry, snappy solid of a young Gruener Veltliner (Austrian): "Minerals successful vino truly similar herb flavors successful food."

From Odessa Piper.

Ingredients

measuring cup

Servings: 24 Makes canape-size puffs

For the gougeres

  • 4 ample integrated eggs
  • 1 cupful water
  • 1/2 spoon salt, positive much arsenic needed
  • 8 tablespoons (1 stick) integrated unsalted butter
  • 1 cupful flour, sifted
  • 1 cupful (6 ounces) finely grated Parmigiano-Reggiano cheese

For the citrus vinaigrette

  • 1/2 spoon pulped shallot (from 1 mean bulb; spot NOTES)
  • 1/2 spoon Dijon-style mustard
  • Pinch flaked oversea salt, preferably Maldon (may substitute coarse kosher salt)
  • 1/8 spoon freshly crushed achromatic pepper
  • 1 tablespoonful freshly squeezed citrus juice, preferably organic
  • 1 tablespoonful unseasoned atom vino vinegar
  • A drizzle of honey, oregon to sensation (may substitute a pinch of sugar)
  • 1/4 cupful operation of mild olive lipid and grapeseed oil

For the herb salad

  • 4 ounces mixed herbs and greens, including one-third basil leaves and one-third percent arugula; the remaining tin beryllium immoderate operation of sorrel, tarragon, watercress, cilantro, flat-leaf parsley oregon adjacent parts basil and arugula
  • 1 spoon mild olive oil
  • Finely grated zest of 1 citrus (about 1 tablespoon)
  • Pinch oversea salt, preferably Maldon (may substitute coarse kosher salt)
  • Freshly crushed achromatic pepper
  • 24 umbels from the heads of flowering dill oregon different edible angiosperm petals, for garnish (see NOTES)

Nutritional Facts

Per puff (with herb crockery and vinaigrette)

  • Calories

    83

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    4 g

  • Sodium

    122 mg

  • Cholesterol

    48 mg

  • Protein

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Odessa Piper.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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